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Fat Friar (Amber-Extract Ale)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://craftabrew.com/products/fat-friar-amber-ale-5-gallon-beer-recipe-kit

Created: Saturday December 16th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

17.4

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Briess - DME Pilsen Light6.25 lb DME Pilsen Light		43	2	84.7%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	6.8%
6 oz	American - Special Roast6 oz Special Roast	33	50	5.1%
4 oz	Weyermann - Chocolate Wheat4 oz Chocolate Wheat	34.8	415	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.35	57.1%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Aroma	2 min	1.04	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.35	57.1%
0.75 oz	Fuggles (Pellet)	1.04	42.9%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cumberland Gap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Best guess on the steeping grain blend (proprietary) for the Fat Friar recipe (link below). Stats call for 15 SRM and 25 IBU w/ Willamette and Fuggles hops as specified above. Not sure how to hit the 25 IBUs.

Brewed 12-16-23 w/ OG @ 1.051/1.052. Pitched 2 pks US-05 @ 74 F.

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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