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Pale Lareg

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Andrew Van Tassel
Hop Utilization: 84%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday December 15th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

62.4

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 lb	Rahr - Standard 2-Row62 lb Standard 2-Row	36.8	1.8	72.9%
7 lb	Bairds - Pilsen/Lager7 lb Pilsen/Lager	37.2	1.5	8.2%
2 lb	Weyermann - Acidulated2 lb Acidulated	27	3.4	2.4%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	1.2%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	4.7%
5 lb	German - Carapils5 lb Carapils	35	1.3	5.9%
4 lb	United Kingdom - Carastan (30/37)4 lb Carastan (30/37)	35	34	4.7%
85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops		Leaf/Whole	4	Boil	60 min	55.51	91.4%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	30 min	2.31	2.9%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	30 min	2.31	2.9%
1 oz	Comet1 oz Comet Hops		Leaf/Whole	8.7	Boil	20 min	2.29	2.9%
35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Cascade (Leaf/Whole)		55.51	91.4%
2 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	4.62	5.8%
1 oz	Comet (Leaf/Whole)		2.29	2.9%
35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.26 gal	Strike	165 °F	152 °F	60 min
23.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirfloc		Fining	Boil	1 hr.
13.50 g	Wyeast - Beer Nutrient		Other	Mash	--

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Lareg

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