American Wheat beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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American Wheat beer

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.31 liters
Post Boil Size: 25.23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 21st 2023
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.055
1.014
5.3%
18.2
9.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Pale Wheat Malt2.8 kg Pale Wheat Malt 38.7 2 49.1%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 35.1%
0.40 kg Bairds - Vienna Malt0.4 kg Vienna Malt 37 3.5 7%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 3.5%
0.30 kg Warminster Maltings - Cara Gold0.3 kg Cara Gold 35 7 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g pacific sunrise10 g pacific sunrise Hops Pellet 12.5 Boil 60 min 13.93 18.2%
45 g Motueka45 g Motueka Hops Pellet 7 Hop Stand at 80 °C 20 min 4.25 81.8%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash out for 10min at 75 Strike 19 °C 67 °C 60 min
12 L Fly Sparge 77 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.01 ml Lactic acid Water Agt Mash 1 hr.
4.48 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"American Wheat beer" American Pale Ale beer recipe by DanielCh. All Grain, ABV 5.32%, IBU 18.17, SRM 9.39, Fermentables: (Pale Wheat Malt, Extra Pale Maris Otter, Vienna Malt, Torrefied Wheat, Cara Gold) Hops: (pacific sunrise, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-31 07:18 UTC
NEW Water Requirements:
American Wheat beer
Equipment Profile Used

System Default

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Water Requirements:
American Wheat beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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