Brew 02 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Brew 02

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 21st 2023
1.054
1.010
5.7%
20.0
4.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 72.1%
800 g Crisp Malting - Pale Wheat Malt800 g Pale Wheat Malt 38.7 2 14.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 4.5%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 10.2 3.6%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 3.36 10.2%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Hop Stand at 80 °C 20 min 2.71 10.2%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Hop Stand at 85 °C 20 min 3.68 10.2%
80 g Barth-Haas - Centennial80 g Centennial Hops Pellet 10.5 Dry Hop 4 days 40.6%
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 4 days 25.4%
197 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 67 °C 60 min
12 L Fly Sparge 75 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brew 02" American Pale Ale beer recipe by DanielCh. All Grain, ABV 5.7%, IBU 19.96, SRM 4.02, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Rolled Oats, Cara Gold malt) Hops: (Chinook, Centennial, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-29 10:37 UTC
NEW Water Requirements:
Brew 02
Equipment Profile Used

System Default

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Water Requirements:
Brew 02
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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