Awesome Recipe Beer Recipe | Extract Witbier by Brewer #29584 | Brewer's Friend
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Awesome Recipe

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday June 25th 2014
1.078
1.020
7.6%
23.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 52.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 17.4%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 17.4%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 4.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.36 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.61 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz / 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cherry Hill, NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 7 5 7 88
"Awesome Recipe" Witbier beer recipe by Brewer #29584. Extract, ABV 7.61%, IBU 22.98, SRM 4.18, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Wheat, Pilsner, Wheat) Hops: (Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-18 23:54 UTC
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