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IPA Batch 2

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday November 1st 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

54.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,973.68 g	Belgian - Pilsner1973.68 g Pilsner	37	1.6	44.4%
1,942.10 g	BE - Pale Ale1942.1 g Pale Ale	38	3.4	43.6%
533.88 g	German - CaraMunich II533.88 g CaraMunich II	34	46	12%
4,449.66 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.3	Boil	60 min	38.08	28.6%
15 g	Chinook15 g Chinook Hops	Pellet	12.6	Boil	15 min	15.37	15.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.3	Boil	1 min	0.88	15.3%
40 g	Cascade40 g Cascade Hops	Pellet	6.4	Dry Hop	4 days		40.8%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	38.96	43.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	15.37	15.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		40.8%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.93 L	Temperature	67 °C	67 °C	60 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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