Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.44 |
16.2% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.04 |
5.4% |
|
7 g |
Spalt7 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.8 |
2.7% |
|
7 oz |
Saaz7 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
17.69 |
75.7% |
|
9.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Leaf/Whole) 1.4999999965689 oz Tettnanger (Leaf/Whole) Hops |
|
24.44 |
16.2% |
|
21.17 g |
Spalt (Leaf/Whole) 21.17476155 g Spalt (Leaf/Whole) Hops |
|
4.84 |
8.1% |
|
7 oz |
Saaz (Leaf/Whole) 6.999999983988 oz Saaz (Leaf/Whole) Hops |
|
17.69 |
75.7% |
|
9.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
ginger
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Beaverton - JWC
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
2 |
9 |
5 |
12 |
29 |
"Reissdorf Kolsch" Kölsch beer recipe by Beer captured. Extract, ABV 4.28%, IBU 46.98, SRM 3.65, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Munich Light) Hops: (Tettnanger, Spalt, Saaz) Other: (Irish Moss, ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-23 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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