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Idaho pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skot
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 21st 2023

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

35.9

SRM (morey):

4.3

Mash pH

5.4

Cost $

41.25

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen	$ 1.98 / lb $ 19.80	37.7	1.5	74.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 2.04 / lb $ 2.04	42	0.5	7.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	3.7%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 2.25 / lb $ 2.25	0	0	7.5%
9 oz	Weyermann - Acidulated9 oz Acidulated	$ 3.69 / lb $ 2.08	27	3.4	4.2%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.89	33	1.8	2.5%
13.39 lbs / $ 27.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Idaho 70.3 oz Idaho 7 Hops	$ 1.25 / oz $ 0.38	Pellet	12.5	Boil	60 min	11.21	5.4%
0.30 oz	Yakima Valley Hops - Idaho Gem0.3 oz Idaho Gem Hops	$ 1.25 / oz $ 0.38	Pellet	12.1	Boil	60 min	10.85	5.4%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 1.25 / oz $ 1.88	Pellet	12.5	Hop Stand at 180 °F	12 min	7.02	26.8%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	$ 1.25 / oz $ 1.88	Pellet	12.1	Hop Stand at 180 °F	12 min	6.8	26.8%
1 oz	Citra hop hash1 oz Citra hop hash Hops	$ 2.50 / oz $ 2.50	Pellet	13	Dry Hop at 71 °F	Day 2		17.9%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	$ 1.25 / oz $ 0.63	Pellet	12.5	Dry Hop	Day 2		8.9%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops		Pellet	12.1	Dry Hop	Day 2		8.9%
5.60 oz / $ 7.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.25 / oz $ 2.87	18.23	41.1%
2.30 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.25 / oz $ 2.87	17.65	41.1%
1 oz	Citra hop hash (Pellet)	$ 2.50 / oz $ 2.50		17.9%
5.60 oz / $ 8.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	149 °F	149 °F	--
3.36 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	amylase		Water Agt	Mash	--
0.03 oz	ALDC enzyme	$ 29.99 / oz $ 0.87	Other	Primary	--
1.50 g	Oxblox 3D		Water Agt	Mash	--
$ 0.87

Yeast

Fermentis - us-05

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Idaho pale ale

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