Belgian White IPA Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian White IPA

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.29 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 20th 2023
1.065
1.014
6.7%
78.6
6.7
5.3
12.04
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.41 kg Dingemans - Pilsen1.4084 kg Pilsen 2.35 € / kg
3.31 € 		36.8 1.7 45%
1.39 kg Weyermann - Dark Wheat Malt1.38799 kg Dark Wheat Malt 2.95 € / kg
4.09 € 		37 7 45%
0.33 kg Weyermann - Carapils0.331122 kg Carapils 2.99 € / kg
0.99 € 		34.5 2.1 10%
3.13 kg / 8.39 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.02 € / g
0.30 € 		Pellet 16.2 Boil 60 min 50.79 16.4%
20 g Citra20 g Citra Hops 0.11 € / g
2.20 € 		Pellet 13.4 Boil 15 min 27.8 21.9%
23 g Cascade23 g Cascade Hops 0.05 € / g
1.15 € 		Pellet 7 Boil 0 min 25.1%
33.50 g Mosaic33.5 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 36.6%
91.50 g / 3.65 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6 L Sparge 75 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
55 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q3 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 52 80 37 142
Mash Chemistry and Brewing Water Calculator
"Belgian White IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #367612. BIAB, ABV 6.68%, IBU 78.59, SRM 6.69, Fermentables: ( Pilsen, Dark Wheat Malt, Carapils) Hops: (Magnum, Citra, Cascade, Mosaic) Other: (Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 10:02 UTC
NEW Water Requirements:
Belgian White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian White IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information