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CASCADE APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday October 14th 2023

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Mosaic, El Dorado IPA

by Cuds01

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

62.0

SRM (morey):

8.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Barke Pilsner Malt5.5 kg Barke Pilsner Malt	37.03	1.75	86.6%
250 g	Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	3.9%
500 g	Brown Sugar500 g Brown Sugar	45	15	7.9%
100 g	Intermalta - Malta De Trigo (Wheat Malt)100 g Malta De Trigo (Wheat Malt)	38.9	2	1.6%
6,350 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	20.54	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	45 min	18.85	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	15.79	21.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	6.82	35.7%
140 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops		62	99.9%
140 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	73 °C	64 °C	60 min
14 L	Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.44 g	Phosphoric acid	Water Agt	Sparge	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	10	80	130	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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