Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Newport6 g Newport Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
15.75 |
14.6% |
|
15 g |
Glacier15 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
17.59 |
36.6% |
|
20 g |
Barth-Haas - Marynka20 g Marynka Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
11.62 |
48.8% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.52 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
* Distilled Water
"Paporter" American Porter beer recipe by System Account. BIAB, ABV 5.37%, IBU 44.96, SRM 35.94, Fermentables: (Ye Olde Pale Ale, Chocolate Rye, Caramel Malt - 80L, Cherry Wood Smoked Malt, Roasted Wheat) Hops: (Newport, Glacier, Marynka) Other: (Lactic acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-04-20 02:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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