Paporter - Beer Recipe - Brewer's Friend

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Paporter

171 calories 16.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 8th 2023
1.052
1.011
5.4%
45.0
35.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Sugar Creek Malt - Ye Olde Pale Ale4 lb Ye Olde Pale Ale 37.7 4 72.7%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 9.1%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 9.1%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 4.5%
4 oz Thomas Fawcett - Roasted Wheat4 oz Roasted Wheat 32.2 325 4.5%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Newport6 g Newport Hops Pellet 8.6 First Wort 0 min 15.75 14.6%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 30 min 17.59 36.6%
20 g Barth-Haas - Marynka20 g Marynka Hops Pellet 10.5 Boil 5 min 11.62 48.8%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.25 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.46 21.8  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Paporter" American Porter beer recipe by System Account. BIAB, ABV 5.37%, IBU 44.96, SRM 35.94, Fermentables: (Ye Olde Pale Ale, Chocolate Rye, Caramel Malt - 80L, Cherry Wood Smoked Malt, Roasted Wheat) Hops: (Newport, Glacier, Marynka) Other: (Lactic acid)
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  • Last Updated: 2024-04-20 02:46 UTC