View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA 6 Juni 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 37.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59.8% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

34.1

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Simpsons - Extra Pale Ale Malt11 kg Extra Pale Ale Malt	35.82	2.2	73.3%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat	36.8	3	13.3%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats	31	2	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Lupulin Pellet	19.8	Boil	30 min	18.76	20%
50 g	Citra50 g Citra Hops	Lupulin Pellet	22.6	Hop Stand at 80 °C	30 min	10.08	50%
30 g	Centennial30 g Centennial Hops	Lupulin Pellet	19.8	Hop Stand at 80 °C	30 min	5.3	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops	24.06	50%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	10.08	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	67 °C	67 °C	60 min
25 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1,071
FG 1,020
ABV 6,7%

Torrhumle:

Hink 1:
1,6g Askorbinsyra (0,1 gram per liter öl)
100g Ahtanum
100g Simcoe
100g Amarillo

Hink 2:
1,6 Askorbinsyra (0,1 gram per liter öl)
200g Citra
100g Idaho7

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!