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Anchor Steam Clone

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

35.5

SRM (morey):

9.3

Mash pH

5.6

Cost $

34.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	$ 2.50 / lb $ 22.50	38	1.6	85.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.50 / lb $ 2.50	34	40	9.5%
0.50 lb	American - Special Roast0.5 lb Special Roast	$ 3.00 / lb $ 1.50	33	50	4.8%
10.50 lbs / $ 26.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - German Northern Brewer0.75 oz German Northern Brewer Hops	$ 0.01 / oz $ 0.01	Pellet	8.6	First Wort	0 min	21.92	33.3%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	$ 0.01 / oz $ 0.01	Pellet	8.6	Boil at 206 °F	20 min	8.05	22.2%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 0.01 / oz $ 0.01	Pellet	8.6	Whirlpool at 206 °F	0 min	5.5	44.4%
2.25 oz / $ 0.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	BSG - German Northern Brewer (Pellet)	$ 0.01 / oz $ 0.02	35.47	99.9%
2.25 oz / $ 0.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Strike	162 °F	154 °F	60 min
5.03 gal	Vorlauf	154 °F	170 °F	15 min
2.97 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Boil	20 min.
2.50 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.09	Water Agt	Other	1 hr.
2.50 g	Epsom Salt	$ 0.75 / oz $ 0.07	Water Agt	Other	1 hr.
2.50 g	Gypsum	$ 0.38 / oz $ 0.03	Water Agt	Other	1 hr.
0.75 g	Salt	$ 0.01 / g $ 0.01	Water Agt	Other	1 hr.
$ 0.45

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	66	77	64
Water target from: https://shop.theelectricbrewery.com/pages/california-common
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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