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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 lb | American - Pale 6-Row35 lb Pale 6-Row |
$ 1.75 / lb $ 61.25 |
35 | 1.8 | 72.9% |
| 5 lb | American - White Wheat5 lb White Wheat |
$ 1.80 / lb $ 9.00 |
40 | 2.8 | 10.4% |
| 4 lb | Flaked Oats4 lb Flaked Oats |
$ 1.95 / lb $ 7.80 |
33 | 2.2 | 8.3% |
| 2 lb | American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L |
$ 2.40 / lb $ 4.80 |
35 | 20 | 4.2% |
| 2 lb | Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley |
$ 2.85 / lb $ 5.70 |
35 | 2.7 | 4.2% |
| 48 lbs / $ 88.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget1 oz Nugget Hops |
$ 2.10 / oz $ 2.10 |
Pellet | 14 | Boil | 60 min | 12.07 | 25% |
| 2 oz | Nugget2 oz Nugget Hops |
$ 2.10 / oz $ 4.20 |
Pellet | 14 | Boil | 30 min | 18.55 | 50% |
| 1 oz | Nugget1 oz Nugget Hops |
$ 2.10 / oz $ 2.10 |
Pellet | 14 | Boil | 5 min | 2.41 | 25% |
| 4 oz / $ 8.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
$ 2.10 / oz $ 8.40 |
33.03 | 100% |
| 4 oz / $ 8.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 gal | Strike | 168 °F | 152 °F | 60 min | |
| 3 gal | Sparge | 162 °F | -- | -- | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Raspberry Flavoring |
$ 2.33 / oz $ 9.32 |
Flavor | Secondary | -- |
| 8 oz | White Chocolate Flavoring |
$ 3.52 / oz $ 28.16 |
Flavor | Secondary | -- |
| 16 oz | Cocao Nibs |
$ 0.68 / oz $ 10.88 |
Flavor | Secondary | -- |
| 16 oz | Coffee Beans | Flavor | Secondary | -- | |
| $ 48.36 | |||||
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 18.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 8.4 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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