Kveik IPA 1.0 Beer Recipe | All Grain American IPA | Brewer's Friend
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Kveik IPA 1.0

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 30th 2023
1.053
1.011
5.6%
44.1
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 30 min 16.98 4.3%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil at 212 °F 30 min 17.12 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil at 212 °F 30 min 9.99 4.3%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.2 Whirlpool at 160 °F 18 min 12%
1.40 oz Idaho 71.4 oz Idaho 7 Hops Pellet 12 Whirlpool at 160 °F 18 min 12%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 7 Whirlpool at 160 °F 18 min 12%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F 4 days 17.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop at 68 °F 4 days 17.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop at 68 °F 4 days 17.1%
11.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Preboil: 1.055
Postboil: 1.062
FG: 1.018

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-29 13:19 UTC
NEW Water Requirements:
Kveik IPA 1.0
Equipment Profile Used

System Default

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Water Requirements:
Kveik IPA 1.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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