Moli's Travels 60th Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Moli's Travels 60th

266 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday September 29th 2023
1.086
1.020
8.7%
20.1
19.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg BE - Pale Ale5.04 kg Pale Ale 38 3.4 59.9%
1.93 kg Munich - Light 10L1.93 kg Munich - Light 10L 33 10 22.9%
250 g Belgian - Aromatic250 g Aromatic 33 38 3%
26 g German - Carafa III26 g Carafa III 32 535 0.3%
295 g Belgian - Biscuit295 g Biscuit 35 23 3.5%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 275 3%
295 g Simpsons - Premium English Caramalt295 g Premium English Caramalt 32.6 23.04 3.5%
335 g Flaked Oats335 g Flaked Oats 33 2.2 4%
8,421 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum 12.112 g Magnum 12.1 Hops Pellet 12.1 Boil at 100 °C 100 min 14.09 20.2%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 20 min 5.99 37%
25.40 g Styrian Goldings25.4 g Styrian Goldings Hops Pellet 5.5 Aroma at 100 °C 0 min 42.8%
59.40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 61 °C 57 °C 15 min
Batch Sparge 57 °C 63 °C 35 min
74 Batch Sparge 63 °C 74 °C 25 min
76 Sparge 74 °C 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- mangrove jacks m42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moli's Travels 60th" Belgian Dark Strong Ale beer recipe by Just Great Beers. All Grain, ABV 8.72%, IBU 20.08, SRM 19.76, Fermentables: (Pale Ale, Munich - Light 10L, Aromatic, Carafa III, Biscuit, Belgian Candi Sugar - Dark (275L), Premium English Caramalt, Flaked Oats) Hops: (Magnum 12.1, East Kent Goldings, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-30 12:04 UTC
NEW Water Requirements:
Moli's Travels 60th
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Moli's Travels 60th
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information