Milk Stout Beer Recipe | All Grain Sweet Stout by Anonymous | Brewer's Friend
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Milk Stout

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday September 29th 2023
1.068
1.018
6.5%
0.0
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 kg American - Pale 2-Row - Toasted330 kg Pale 2-Row - Toasted 33 30 64.1%
50 kg Bestmalz - BEST Caramel Aromatic50 kg BEST Caramel Aromatic 34.5 19 9.7%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 9.7%
20 kg Muntons - Torrified Wheat20 kg Torrified Wheat 36 2 3.9%
20 kg Simpsons - Light Crystal20 kg Light Crystal 34 39 3.9%
20 kg United Kingdom - Chocolate20 kg Chocolate 34 425 3.9%
20 kg Weyermann - Carafa Special Type III20 kg Carafa Special Type III 29.9 525 3.9%
5 kg Cane Sugar5 kg Cane Sugar 46 0 1%
515 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L -- 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 kg Cocoa powder Flavor Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10455 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 0, SRM 45.22, Fermentables: (Pale 2-Row - Toasted, BEST Caramel Aromatic, Golden Naked Oats, Torrified Wheat, Light Crystal, Chocolate, Carafa Special Type III, Cane Sugar) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 12:41 UTC
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