Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
7.3 |
Boil
|
15 min |
18.25 |
66.7% |
|
10 g |
Charles Faram - Junga10 g Junga Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
6.35 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.49 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
* Distilled Water
"Kentwocomoon" Kentucky Common beer recipe by System Account. BIAB, ABV 5.04%, IBU 24.6, SRM 16.26, Fermentables: ( Pale Ale Malt 2-Row, Flaked Corn, Flaked Rye, Black Malt - 2-Row, Caramel Rye) Hops: (Cluster, Junga) Other: (Lactic acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-04-20 02:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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