Kentwocomoon - Beer Recipe - Brewer's Friend

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Kentwocomoon

176 calories 19.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Kentucky Common
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.97 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 24th 2023
1.053
1.015
5.0%
24.6
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz Briess - Pale Ale Malt 2-Row44 oz Pale Ale Malt 2-Row 36.8 3.5 57.9%
22 oz Flaked Corn22 oz Flaked Corn 40 0.5 28.9%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 7.9%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 2.6%
2 oz Briess - Caramel Rye2 oz Caramel Rye 32 60 2.6%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Leaf/Whole 7.3 Boil 15 min 18.25 66.7%
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 Boil 5 min 6.35 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.49 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 5.19 20.8  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.97 15.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.13 g | 12.5 qt) 2.5 10  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Kentwocomoon" Kentucky Common beer recipe by System Account. BIAB, ABV 5.04%, IBU 24.6, SRM 16.26, Fermentables: ( Pale Ale Malt 2-Row, Flaked Corn, Flaked Rye, Black Malt - 2-Row, Caramel Rye) Hops: (Cluster, Junga) Other: (Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-04-20 02:38 UTC