Dubbel Beer Recipe | All Grain Belgian Dubbel by Brewer #406158 | Brewer's Friend
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Dubbel

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 21st 2023
1.053
1.011
5.6%
85.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 81.3%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 6.3%
0.25 lb Castle Malting - Château Special Belgium0.25 lb Château Special Belgium 34 115 3.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.1%
0.50 lb Turbinado0.5 lb Turbinado 44 10 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Nugget0.9 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 59.16 18%
3 oz B. C. Goldings3 oz B. C. Goldings Hops Pellet 5 Hop Stand 15 min 13.06 60%
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Hop Stand 15 min 13.41 22%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 148 °F 50 min
Infusion 158 °F 158 °F 50 min
Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

.5L @ 1.030 DME 1.4 oz, 39.9 g
1L @ 1.035 DME 3.3 oz, 93.2 g [.5L overbuild]

Mash: 148 @ 50, 157 @ 50
Aerate: Spray, Shake 5 min, Oxygenate = 45 seconds
Pitch 66:: 68,70,73,75,78 or just free rise
Open fermentation first (4) days.


Bottling: 3.95 gallons 3 C02 Volume. Peak fermentation temp 78F = Table Sugar: 4.6 oz/130.4g.

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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 23:47 UTC
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