Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
17.92 |
25.9% |
|
1.01 oz |
Hallertau Mittelfruh1.01 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.55 |
74.1% |
|
38.63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
BSI - 3470 German Lager
|
|
Amount:
|
1.01 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
46 - 54 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
211 B cells required
|
|
|
Wyeast - Belgian Abby Ale II 1762
|
|
Amount:
|
1.01 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
211 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 5 oz
Temp: 72 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
150 @ 50, 157 @ 50 or 153 for 90
Boil 90 minutes
Aerate: Spray, Shake 5 min, Oxygenate = 30 sec - 60 sec
Pitch 66:: 68,68,70,72,74,76.............................
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-26 20:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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