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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

85.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	81.3%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	6.3%
0.25 lb	Castle Malting - Château Special Belgium0.25 lb Château Special Belgium	34	115	3.1%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	34	57	3.1%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Nugget0.9 oz Nugget Hops	Pellet	14	Boil at 212 °F	60 min	59.16	18%
3 oz	B. C. Goldings3 oz B. C. Goldings Hops	Pellet	5	Hop Stand	15 min	13.06	60%
1.10 oz	Nugget1.1 oz Nugget Hops	Pellet	14	Hop Stand	15 min	13.41	22%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	72.57	40%
3 oz	B. C. Goldings (Pellet)	13.06	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	148 °F	148 °F	50 min
	Infusion	158 °F	158 °F	50 min
	Batch Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.5L @ 1.030 DME 1.4 oz, 39.9 g
1L @ 1.035 DME 3.3 oz, 93.2 g [.5L overbuild]

Mash: 148 @ 50, 157 @ 50
Aerate: Spray, Shake 5 min, Oxygenate = 45 seconds
Pitch 66:: 68,70,73,75,78 or just free rise
Open fermentation first (4) days.

Bottling: 3.95 gallons 3 C02 Volume. Peak fermentation temp 78F = Table Sugar: 4.6 oz/130.4g.

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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