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Brett Saison

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday September 21st 2023
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1.045
1.006
5.1%
31.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Extra Pale Malt6.5 lb Extra Pale Malt 33 1.8 68.4%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 21.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.1 Boil at 212 °F 5 min 5.7 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 12.61 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 8.29 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 4.54 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.52 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
Imperial Yeast - B56 Rustic
Amount:
1.52 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.25 21  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes


150 @ 50, 157 @ 50 or 153 for 90


Boil 90 minutes

Aerate: Spray, Shake 5 min, Oxygenate = 30 sec - 60 sec

Pitch 66:: 68,68,70,72,74,76.............................


Water Mineral Adjusted profile for 7.5 gallons Balance Profile
Friend Ca= 41; Mg= 7; SO4=78; Na=28; Cl=57; HCO3=42
Father Ca= 40; Mg= 7; SO4=76; Na=28; Cl=57; HCO3=42
CaCl2 = 2g; CaSO4= 2g Epsom (Magnesium Sulfate)= 2g
ΒΌ Campden Tablet split between mash and sparge water.

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  • Last Updated: 2026-07-22 19:55 UTC