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Brett Saison

Name: Brett Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Extra Pale Malt; 2.5 lb White Wheat Malt; 1 lb Munich Type I; 1 oz Nectaron Hops; 1 oz El Dorado Hops; 1 oz El Dorado Hops; 1 oz Nectaron Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday September 21st 2023

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Oedipus Mannenliefde

by Antmaniac

OG: 1.044 FG: 1.004 ABV: 5.2% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

37.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Extra Pale Malt6.5 lb Extra Pale Malt	33	1.8	65%
2.50 lb	Briess - White Wheat Malt2.5 lb White Wheat Malt	39.1	2.5	25%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nectaron1 oz Nectaron Hops	Pellet	13.3	Boil	5 min	10.99	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	12.97	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	7.29	25%
1 oz	Yakima Chief Hops - Nectaron1 oz Nectaron Hops	Pellet	13.3	Whirlpool at 170 °F	30 min	6.18	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Brettanomyces bruxellensis 5112

Amount:	100 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

Imperial Yeast - B56 Rustic

Amount:	0.75 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Friend Ca= 41; Mg= 7; SO4=78; Na=28; Cl=57; HCO3=42 Father Ca= 40; Mg= 7; SO4=76; Na=28; Cl=57; HCO3=42 CaCl2 = 2.5g; CaSO4= 2.5g Epsom (Magnesium Sulfate)= 2.5g ¼ Campden Tablet split between mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

147 @ 50, 157 @ 50

Boil 90 minutes

Aerate: Spray, Shake 5 min, Oxygenate = 30 sec - 60 sec

Pitch 70: 70, 74, 75, 76 77, 78....................

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-03 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Nectaron (Pellet)	17.17	50%
2 oz	El Dorado (Pellet)	20.26	50%
4 oz / $ 0.00