View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brett Saison

Name: Brett Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Bohemian Pilsner; 2 lb White Wheat Malt; 1 lb Munich Type I; 1 g Amarillo Hops; 1 oz El Dorado Hops; 1 oz El Dorado Hops; 1 oz Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday September 21st 2023

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Saison de Maison

by Herr Braumeister

OG: 1.061 FG: 1.011 ABV: 6.7% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

25.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Bohemian Pilsner6.5 lb Bohemian Pilsner	38	1.9	68.4%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	21.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Hop Union - Amarillo1 g Amarillo Hops	Pellet	7.1	Boil at 212 °F	5 min	0.19	1.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	12.19	32.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	8.29	32.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	4.54	32.9%
3.04 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1.52 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

Imperial Yeast - B56 Rustic

Amount:	1.52 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

150 @ 50, 157 @ 50 or 153 for 90

Boil 90 minutes

Aerate: Spray, Shake 5 min, Oxygenate = 30 sec - 60 sec

Pitch 66:: 68,68,70,72,74,76.............................

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 g	Hop Union - Amarillo (Pellet) 1 g Amarillo (Pellet) Hops	0.19	1.2%
2 oz	El Dorado (Pellet)	20.48	65.8%
1 oz	Amarillo (Pellet)	4.54	32.9%
3.04 oz / $ 0.00