View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Toasted Marshmallow cinnamon milk stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

35.0

EBC (ebcmorey):

82.7

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,200 g	Thomas Fawcett - Maris Otter Pale Ale Malt3200 g Maris Otter Pale Ale Malt	38	5.57	58.3%
220 g	Thomas Fawcett - Roasted Barley220 g Roasted Barley	31.5	1452.87	4%
450 g	Weyermann - Carafa Special Type 1 450 g Carafa Special Type 1	29.9	905.81	8.2%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	9.1%
220 g	Dingemans - Aroma 150 MD220 g Aroma 150 MD	35	150.61	4%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46		9.1%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1.17	7.3%
5,490 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Boil	60 min	34.99	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		34.99	100%
20 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cinnamon		Spice	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Overdinkel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe

https://homebrewacademy.com/milk-stout-recipe/

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 11:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!