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Front Porch Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBBS
Calories: 181 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

13.6 °P

Final Gravity:

2.5 °P

ABV (standard):

6.0%

IBU (tinseth):

31.2

SRM (morey):

26.4

Mash pH

n/a

Cost $

455.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Weyermann - Pilsner300 lb Pilsner	$ 0.61 / lb $ 181.50	36	1.5	43.8%
110 lb	Simpsons - Pale 2-Row110 lb Pale 2-Row	$ 0.69 / lb $ 75.90	38	1.8	16.1%
110 lb	Brown Malt110 lb Brown Malt		34	90.36	16.1%
55 lb	Simpsons - DRC55 lb DRC	$ 0.83 / lb $ 45.65	34.7	115	8%
55 lb	Simpsons - Crystal Light55 lb Crystal Light	$ 0.77 / lb $ 42.35	33.1	38.03	8%
27.50 lb	German - Melanoidin27.5 lb Melanoidin		37	25	4%
27.50 lb	Weyermann - CaraAroma27.5 lb CaraAroma	$ 0.78 / lb $ 21.45	36	26	4%
685 lbs / $ 366.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - US Eureka1 lb US Eureka Hops	$ 13.75 / lb $ 13.75	Pellet	18	Boil	60 min	17.62	50%
1 lb	Artisan - US Eureka1 lb US Eureka Hops	$ 13.75 / lb $ 13.75	Pellet	18	Boil	30 min	13.54	50%
2 lbs / $ 27.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Artisan - US Eureka (Pellet)	$ 13.75 / lb $ 27.50	31.16	100%
2 lbs / $ 27.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.25 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Whirlfloc	$ 0.03 / g $ 0.75	Water Agt	Mash	0 min.
$ 0.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:	$ 0.12 / g $ 60.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5595 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Front Porch Coffee added to whirlpool - 15 min - set 30 min

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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