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103 Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created Sunday September 10th 2023

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

6.7

SRM (morey):

2.4

Mash pH

5.4

Cost $

145.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Agrária - Pilsner Malt7 kg Pilsner Malt	$ 9.50 / kg $ 66.50	37	2	95.9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	$ 38.00 / kg $ 11.40	27	3.4	4.1%
7.30 kg / $ 77.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	$ 350.00 / kg $ 7.00	Pellet	3	Boil	60 min	3.01	40%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	$ 350.00 / kg $ 10.50	Pellet	4	Boil	20 min	3.65	60%
50 g / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	$ 350.00 / kg $ 7.00	3.01	40%
30 g	Hallertau Hersbrucker (Pellet)	$ 350.00 / kg $ 10.50	3.65	60%
50 g / $ 17.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.44 L	Strike	68 °C	62 °C	60 min
		--	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 363 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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