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Saison 1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday September 10th 2023

Saison Dupont clone

by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (tinseth):

30.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	57.5%
2 kg	BA Malt - Munich2 kg Munich	38	7	23%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	11.5%
0.70 kg	Invert Sugar Syrup0.7 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	8%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Mandarina Bavaria9 g Mandarina Bavaria Hops	Pellet	8.5	Boil	70 min	6.38	16.4%
21 g	Hallertau Blanc21 g Hallertau Blanc Hops	Pellet	10.7	Boil	70 min	18.74	38.2%
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	1.24	3.6%
23 g	Hallertau Blanc23 g Hallertau Blanc Hops	Pellet	10.7	Boil	5 min	3.96	41.8%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Mandarina Bavaria (Pellet) 9 g Mandarina Bavaria (Pellet) Hops	6.38	16.4%
44 g	Hallertau Blanc (Pellet) 44 g Hallertau Blanc (Pellet) Hops	22.7	80%
2 g	Hallertau Blanc (Pellet) 2 g Hallertau Blanc (Pellet) Hops	1.24	3.6%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
0.20 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	25 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison 1

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