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RoRo's Hot Peach Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 32oz)
Carbs: 17.3 g (Per 32oz)

Created: Saturday September 9th 2023

Kona Big Wave Clone

by RSF

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

Brown Rice Kolsch (Gluten Free)

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Call Me Blonde Ale

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

49.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME)	$ 6.00 / lb $ 30.00	42	4.3	76.9%
8 oz	Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L	$ 2.55 / lb $ 1.28	36	10	7.7%
8 oz	Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row	$ 2.09 / lb $ 1.05	37	1.8	7.7%
8 oz	Rahr - Premium Pilsner8 oz Premium Pilsner	$ 1.79 / lb $ 0.90	36.8	1.75	7.7%
104 oz / $ 33.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	$ 0.26 / oz $ 0.26	Leaf/Whole	5.5	Boil	60 min	22.51	100%
1 oz / $ 0.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Glacier (Leaf/Whole)	$ 0.26 / oz $ 0.26	22.51	100%
1 oz / $ 0.26

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.79 / each $ 0.79	Fining	Boil	0 min.
1 oz	Habanero infused vodka		Water Agt	Bottling	0 min.
2 oz	Peach extract	$ 1.33 / oz $ 2.66	Water Agt	Bottling	0 min.
$ 3.45

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 12.29 / each $ 12.29
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 12.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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