Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
60 min |
34.08 |
30% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
5 min |
6.79 |
30% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Aroma at 100 °C
|
0 min |
|
20% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 30 °C
|
2 days |
|
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
6 L |
|
Sparge |
75 °C |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C |
Priming
|
Method: dextrose
Amount: 159.1 g
Temp: 26 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"WEIZEN_24L" American IPA beer recipe by Naibew. All Grain, ABV 6.17%, IBU 40.88, SRM 10.2, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-02 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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