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WEIZEN_15L

93 calories 8.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created Wednesday September 6th 2023
1.031
1.006
3.3%
9.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 50%
1 kg American - Wheat1 kg Wheat 38 1.8 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 10.4 Boil 60 min 6.75 42.9%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 15 min 2.23 28.6%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 5 min 0.9 28.6%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 71 °C 67 °C 60 min
8 L Sparge 76 °C 67 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 35 °C
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEIZEN_15L" Weizen/Weissbier beer recipe by Brewer #405133. All Grain, ABV 3.32%, IBU 9.88, SRM 3.13, Fermentables: (Pale Ale, Wheat) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 07:03 UTC
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