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WEIZEN_24L

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Naibew
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday September 6th 2023
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1.011
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil at 100 °C 60 min 34.08 30%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil at 100 °C 5 min 6.79 30%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Aroma at 100 °C 0 min 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 2 days 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.1 g       Temp: 26 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 67 °C 60 min
6 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Estimated amount in fermentor 24
Total: 37  
Equipment Profile Used: System Default
"WEIZEN_24L" American IPA beer recipe by Naibew. All Grain, ABV 6.17%, IBU 40.88, SRM 10.2, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Amarillo)
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  • Last Updated: 2025-01-02 11:50 UTC