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ChicoP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday September 2nd 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

60.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Crisp Malting - Extra Pale Maris Otter5.4 kg Extra Pale Maris Otter	37.5	2	90%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	8.3%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	37	12	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	First Wort	0 min	36.26	22.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	15 min	19.08	15.9%
35 g	Centennial35 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	30 min	5.02	15.9%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Boil	0 min		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	36.26	22.7%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	24.1	31.8%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	74 °C	67 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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