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German Blond 1st SEPTEMBER

Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 234.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: NIK
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday September 1st 2023

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	9.9%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	38	1.8	5.9%
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	49.5%
8 kg	Weyermann - Vienna Malt8 kg Vienna Malt	37	3.5	15.8%
8 kg	Weyermann - Munich Type I8 kg Munich Type I	38	6	15.8%
1.50 kg	Castle Malting - Château Special Belgium1.5 kg Château Special Belgium	34	115	3%
50.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Artisan - Chinook75 g Chinook Hops	Pellet	11.6	Boil	70 min	9.92	40.5%
50 g	Artisan - Amarillo50 g Amarillo Hops	Pellet	7.5	Boil	10 min	1.5	27%
60 g	Artisan - Amarillo60 g Amarillo Hops	Pellet	7.5	Boil	5 min	0.99	32.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Artisan - Chinook (Pellet) 75 g Chinook (Pellet) Hops	9.92	40.5%
110 g	Artisan - Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	2.49	59.4%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
178.85 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1055 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 2 °C CO₂ Level: 0 Volumes

Target Water Profile

RO-WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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