Smoothie Sour v0.1 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoothie Sour v0.1

332 calories 31.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Saturday August 26th 2023
1.107
1.024
10.9%
3.4
7.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 69%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 10.3%
0.60 kg Barrett Burston - Wheat Malt0.6 kg Wheat Malt 35.4 1.8 10.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 30 min 3.43 100%
2 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature 64 °C 64 °C 90 min
8 L Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Whirlpool 10 min.
250 g Fluff Flavor Secondary 2 days
7 g Vanilla Bean Spice Secondary 2 days
4 L Orange Juice Water Agt Kegging --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoothie Sour v0.1" No Profile Selected beer recipe by SwishBrewing. BIAB, ABV 10.92%, IBU 3.43, SRM 7.59, Fermentables: (Pale Malt, Rolled Oats, Wheat Malt, Lactose (Milk Sugar), Biscuit) Hops: (Magnum) Other: (Sweet Orange Peel, Fluff, Vanilla Bean, Orange Juice)
Recipe Picture
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 03:57 UTC
NEW Water Requirements:
Smoothie Sour v0.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoothie Sour v0.1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information