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Stout

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday August 12th 2023
1.060
1.011
6.4%
47.5
33.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Pale ale37.5 kg BEST Pale ale 38.1 2.81 72.1%
2.50 kg Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley 30 480 4.8%
5.40 kg Bestmalz - BEST Munich Dark 5.4 kg BEST Munich Dark 36.23 11 10.4%
2.60 kg Bestmalz - BEST Chocolate2.6 kg BEST Chocolate 34.5 337.82 5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.7%
52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 47.54 100%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 6 10 25.3
Mash Chemistry and Brewing Water Calculator
"Stout" Sweet Stout beer recipe by Magia Negra Cerveceria. All Grain, ABV 6.39%, IBU 47.54, SRM 33.66, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Munich Dark , BEST Chocolate, Flaked Oats) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 17:59 UTC
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