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Stout

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday August 12th 2023
1.060
1.011
6.4%
23.8
33.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Pale ale37.5 kg BEST Pale ale 38.1 2.81 72.1%
2.50 kg Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley 30 480 4.8%
5.40 kg Bestmalz - BEST Munich Dark 5.4 kg BEST Munich Dark 36.23 11 10.4%
2.60 kg Bestmalz - BEST Chocolate2.6 kg BEST Chocolate 34.5 337.82 5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.7%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 15 Boil 60 min 23.77 100%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 6 10 25.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.33 L. Suggest reducing initial water volume to 45.4 L and adding 160.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5234.32 L. Suggest reducing strike water volume to 11.08 L and adding 5188.92 L sparge/top-off. 5200
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (292.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 5147.1 L.  
Strike water volume at mash thickness of 100 L/kg 5200
Mash volume with grains 5234.3
Grain absorption losses -52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.3 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 200
Going into fermentor 200
Total: 292.9  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Magia Negra Cerveceria. All Grain, ABV 6.39%, IBU 23.77, SRM 33.66, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Munich Dark , BEST Chocolate, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2023-10-05 04:42 UTC