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PNW Pils

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday August 7th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

3.5

Mash pH

5.5

Cost $

41.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Avangard - Pilsner10.5 lb Pilsner	$ 2.19 / lb $ 23.00	37.3	1.7	91.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.46 / lb $ 1.85	34.5	1.5	6.5%
0.25 lb	Avangard - Light Munich0.25 lb Light Munich	$ 2.19 / lb $ 0.55	37	8	2.2%
11.50 lbs / $ 25.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Boil	60 min	17.61	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	6.5	Boil	10 min	3.92	33.3%
0.50 oz	Loral0.5 oz Loral Hops		Pellet	10.6	Boil	5 min	3.51	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Loral (Pellet)	$ 0.00 / oz $ 0.00	21.12	66.6%
0.50 oz	Cascade (Pellet)		3.92	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	154 °F	60 min
13 qt		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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