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Quick Session IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wescoaster
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday August 5th 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

95.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	56%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	32%
1 lb	Rye1 lb Rye	38	3.5	8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	71.58	20%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil	5 min	9.58	13.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	10	Boil	5 min	14.2	26.7%
2 oz	Artisan - Southern Passion2 oz Southern Passion Hops	Pellet	8	Boil	0 min		26.7%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop	8 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	71.58	20%
2 oz	Barth-Haas - Enigma (Pellet)	9.58	26.6%
2 oz	Yakima Valley Hops - African Queen (Pellet)	14.2	26.7%
2 oz	Artisan - Southern Passion (Pellet)		26.7%
7.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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