Quick Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quick Session IPA

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wescoaster
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 5th 2023
1.059
1.013
6.1%
95.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 56%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1 lb Rye1 lb Rye 38 3.5 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Boil 60 min 71.58 20%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil 5 min 9.58 13.3%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Boil 5 min 14.2 26.7%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops Pellet 8 Boil 0 min 26.7%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop 8 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.2 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 9.56 38.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"Quick Session IPA" Specialty IPA: Rye IPA beer recipe by Wescoaster. Extract, ABV 6.08%, IBU 95.36, SRM 6.08, Fermentables: (Pilsner, Maris Otter Pale, Rye, Biscuit) Hops: (Columbus, Enigma, African Queen, Southern Passion)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-16 03:17 UTC