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Vienna Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday August 1st 2023

Original Gravity:

12.9 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

18.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Vienna150 lb Vienna	35	4	71.4%
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	23.8%
10 lb	Briess - Brewers Yellow Corn Flakes10 lb Brewers Yellow Corn Flakes	34.5	0.8	4.8%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops	Pellet	2.6	First Wort at 209 °F	60 min	16	65.2%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	10 min	1.41	17.4%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	5 min	0.77	17.4%
46 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 oz	Hallertau Mittelfruh (Pellet)		18.18	100%
46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67 gal		169 °F	152 °F	--
75 gal	Fly Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
69.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- us-04

Amount:	250 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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