Vienna Blonde - Beer Recipe - Brewer's Friend

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Vienna Blonde

172 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 1st 2023
12.9 °P
3.2 °P
5.2%
18.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Vienna150 lb Vienna 35 4 71.4%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 23.8%
10 lb Briess - Brewers Yellow Corn Flakes10 lb Brewers Yellow Corn Flakes 34.5 0.8 4.8%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops Pellet 2.6 First Wort at 209 °F 60 min 16 65.2%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 10 min 1.41 17.4%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 5 min 0.77 17.4%
46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
69.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- us-04
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 gal 169 °F 152 °F --
75 gal Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.23 gal (412.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.23 gal (364.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 64.1 g | 256.4 qt) 75.88 303.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.23 g | 412.9 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume (equipment estimates 100 g | 400 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 100 400  
Total: 141.5 566
Equipment Profile Used: System Default
"Vienna Blonde" Blonde Ale beer recipe by River Time Crew. All Grain, ABV 5.22%, IBU 18.18, SRM 5.66, Fermentables: (Vienna, Pale 2-Row, Brewers Yellow Corn Flakes) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-08-06 00:42 UTC