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Andrew's Coffee Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

1.2

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Bairds - Maris Otter Pale Ale14.5 lb Maris Otter Pale Ale	37.5	2.5	80.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.6%
1.50 lb	Weyermann - Carafa I1.5 lb Carafa I	32	340	8.3%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.2	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)		33.3%
2 oz	Willamette (Pellet)	1.2	66.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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