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German pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.07 liters
Post Boil Size: 11.82 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Saturday July 29th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

47.3

SRM (morey):

3.0

Mash pH

5.8

Cost €

12.04

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Crisp Malting - Europils Malt1.6 kg Europils Malt	2.01 € / kg 3.22 €	37.5	1.87	93%
0.12 kg	Weyermann - Munich Type I0.12 kg Munich Type I	1.84 € / kg 0.22 €	38	6	7%
1.72 kg / 3.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	0.05 € / g 1.48 €	Pellet	3.7	Boil	60 min	28.05	46.9%
15 g	Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops	0.05 € / g 0.75 €	Pellet	5.4	Boil	15 min	10.16	23.4%
15 g	Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops	0.05 € / g 0.75 €	Pellet	5.4	Whirlpool	20 min	3.68	23.4%
4 g	Barth-Haas - Hallertauer Mittelfrüher4 g Hallertauer Mittelfrüher Hops	0.05 € / g 0.20 €	Pellet	5.4	Boil	60 min	5.46	6.3%
64 g / 3.18 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.05 € / g 1.48 €	28.05	46.9%
34 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	0.05 € / g 1.70 €	19.3	53.1%
64 g / 3.18 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	63 °C	60 min
5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Fining	Boil	10 min.
0.50 g	Campden Tablets	Water Agt	Mash	--
0.50 g	Yeast Nutrient	Other	Mash	10 min.

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:	2.71 € / each 5.42 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

5.42 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Cork City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	6	10	18	24	33.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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German pils

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