Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
20.93 |
66.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
50 min |
27.45 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
48.38 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.15 L |
|
Strike |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
75 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Coffee
|
|
Water Agt |
Boil |
80 min. |
|
20 g |
maple syrup
|
|
Water Agt |
Boil |
70 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"LA REATA DE VILLA" American Porter beer recipe by Don kike. All Grain, ABV 6%, IBU 48.38, SRM 39.98, Fermentables: (Black Malt, Chocolate, Caramel / Crystal 60L, Munich, Extra Pale Malt) Hops: (Cascade) Other: (Coffee, maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-15 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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