Ivy's Fig Bird Witbier #2 Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ivy's Fig Bird Witbier #2

319 calories 30.8 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 319 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)
Created: Tuesday July 25th 2023
1.046
1.010
4.8%
17.1
3.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 1.5 44.6%
1.50 kg Blue Lake Milling - Rolled Wheat1.5 kg Rolled Wheat 34 2 39.4%
0.31 kg Rolled Oats0.31 kg Rolled Oats 33 2.2 8.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 7.9%
3.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 5.6 Boil 60 min 14.7 50%
15 g Fuggles15 g Fuggles Hops Pellet 5.6 Boil 4 min 2.39 50%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 47 °C 45 °C 5 min
Infusion 50 °C 50 °C 10 min
Infusion 62 °C 62 °C 45 min
Infusion 68 °C 68 °C 45 min
Vorlauf 77 °C 77 °C 20 min
7.3 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
1.30 g Gypsum Water Agt Mash 90 min.
4.43 ml Lactic acid Water Agt Mash 90 min.
3 g Black Pepper Spice Boil 15 min.
4 g Coriander Seed Spice Boil 15 min.
11 g Sweet Orange Zest and Grapefruit zest Flavor Boil 15 min.
1.20 g Black Pepper Spice Boil 5 min.
6 g Sweet Orange Zest and Grapefruit Zest Flavor Boil 5 min.
1.70 g Corriander Seed Spice Boil 5 min.
0.56 ml Lactic acid Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.6 7.8 29 57.9 60.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Sweet orange to grapefruit zest 2:1

Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest

Recipe Picture
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 07:05 UTC
NEW Water Requirements:
Ivy's Fig Bird Witbier #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ivy's Fig Bird Witbier #2
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information