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Cal's Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

27.1

SRM (morey):

9.3

Mash pH

n/a

Cost £

16.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	£ 1.83 / kg £ 3.66	38	3.75	50%
0.50 kg	Simpsons - Light Crystal0.5 kg Light Crystal	£ 2.00 / kg £ 1.00	34	39	12.5%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	£ 2.00 / kg £ 2.00	36.8	8	25%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	£ 2.00 / kg £ 1.00	36.576	2.8	12.5%
4 kg / £ 7.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	£ 0.05 / g £ 0.68	Pellet	13	Boil	60 min	27.06	23.1%
50 g	Citra50 g Citra Hops	£ 0.09 / g £ 4.40	Pellet	13.7	Dry Hop	0 days		76.9%
65 g / £ 5.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	£ 0.05 / g £ 0.68	27.06	23.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	£ 0.09 / g £ 4.40		76.9%
65 g / £ 5.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L			68 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.35 / each £ 3.35
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 3.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cal's Pale Ale

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