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Cal's Pale Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday July 22nd 2023
1.041
1.010
4.1%
27.1
9.3
n/a
16.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale £ 1.83 / kg
£ 3.66 		38 3.75 50%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal £ 2.00 / kg
£ 1.00 		34 39 12.5%
1 kg Simpsons - Munich Malt1 kg Munich Malt £ 2.00 / kg
£ 2.00 		36.8 8 25%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt £ 2.00 / kg
£ 1.00 		36.576 2.8 12.5%
4 kg / £ 7.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops £ 0.05 / g
£ 0.68 		Pellet 13 Boil 60 min 27.06 23.1%
50 g Citra50 g Citra Hops £ 0.09 / g
£ 4.40 		Pellet 13.7 Dry Hop 0 days 76.9%
65 g / £ 5.08
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.35 / each
£ 3.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 3.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 29.9
Mash volume with grains (equipment estimates 34.3 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Cal's Pale Ale" Standard/Ordinary Bitter beer recipe by Cablini. BIAB, ABV 4.06%, IBU 27.06, SRM 9.33, Fermentables: ( Maris Otter Pale, Light Crystal, Munich Malt, Wheat Malt) Hops: (Columbus, Citra)
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  • Last Updated: 2023-10-28 11:21 UTC