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Artificial Beertelligence

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chat GPT
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 20th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

37.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

57.42

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	$ 2.19 / lb $ 18.62	37	3.5	79.1%
1 lb	Munich1 lb Munich	$ 2.49 / lb $ 2.49	37	6	9.3%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	$ 0.16 / oz $ 1.92	34	60	7%
0.25 lb	Honey Malt0.25 lb Honey Malt	$ 0.19 / oz $ 0.76	37	25	2.3%
0.25 lb	American - Victory0.25 lb Victory	$ 0.17 / oz $ 0.68	34	28	2.3%
10.75 lbs / $ 24.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.99 / oz $ 2.99	Pellet	7	Boil	30 min	21.87	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.99 / oz $ 2.99	Pellet	7	Boil	15 min	14.12	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.99 / oz $ 2.99	Pellet	7	Aroma	1 min	1.23	33.3%
3 oz / $ 8.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 2.99 / oz $ 8.97	37.22	99.9%
3 oz / $ 8.97

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	honey	$ 9.99 / lb $ 9.99	Flavor	Boil	--
$ 9.99

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17 Temp: 45 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally designed by Chat GPT; slightly altered.

Mash at 152°F for 60 minutes.
Sparge with 170°F water.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Artificial Beertelligence

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