View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.45 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Thursday July 20th 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

3.8

SRM (morey):

4.8

Mash pH

5.3

Cost £

6.38

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.33 / kg £ 6.38	38	3.75	84.2%
0.60 kg	United Kingdom - Wheat0.6 kg Wheat		37	2	10.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats		33	2.2	5.3%
5.70 kg / £ 6.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.02	Boil	10 min	3.81	16.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.02	Aroma	0 min		27.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.42	Aroma	0 min		27.8%
25 g	Citra25 g Citra Hops	Leaf/Whole	13.9	Aroma	0 min		27.8%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	3.81	44.5%
25 g	East Kent Goldings (Leaf/Whole)		27.8%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		27.8%
90 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 L	Strike	68 °C	66 °C	60 min
18.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--
0.30 each	Whirlfloc		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!