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Dupont Avec Les Bons Voeux Clone

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yang
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday July 19th 2023

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

19.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Pilsner6 kg Pilsner	38	1.6	80.5%
250 g	Great Western - White Wheat250 g White Wheat	37	3.5	3.4%
800 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.7%
200 g	Briess - American Honey Malt200 g American Honey Malt	37.7	25	2.7%
200 g	Briess - Bonlander Munich Malt 10L200 g Bonlander Munich Malt 10L	35.9	10	2.7%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.67	33.9%
9 g	Sorachi Ace9 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	6.16	15.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 20 °C	3 days		25.4%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Dry Hop at 20 °C	3 days		25.4%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	13.67	59.3%
24 g	Sorachi Ace (Pellet) 24 g Sorachi Ace (Pellet) Hops	6.16	40.7%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.44 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1.83 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-19 04:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dupont Avec Les Bons Voeux Clone

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