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Zoula v4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 69.66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dimitris Xepapadakos
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 15th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

30.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 kg	German - Pale Ale12.7 kg Pale Ale	39	2.3	82.2%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.5%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	6.5%
0.75 kg	Weyermann - Caramunich Type 10.75 kg Caramunich Type 1	33.5	35	4.9%
15.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Pellet	10.6	Boil	45 min	9.09	4.6%
32 g	Centennial32 g Centennial Hops	Pellet	10.6	Boil	10 min	5	6.4%
32 g	Cascade32 g Cascade Hops	Pellet	7.4	Boil	10 min	3.49	6.4%
55 g	Centennial55 g Centennial Hops	Pellet	10.6	Hop Stand at 78 °C	20 min	7.4	11%
55 g	Cascade55 g Cascade Hops	Pellet	7.4	Hop Stand at 78 °C	20 min	5.17	11%
90 g	Centennial90 g Centennial Hops	Pellet	10.6	Dry Hop	5 days		18%
113 g	Cascade113 g Cascade Hops	Pellet	7.4	Dry Hop	5 days		22.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	11	Dry Hop	5 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	21.49	40%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.66	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		20%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.80 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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